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Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/21059
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dc.contributor.authorKrivoruchko, E. V.-
dc.contributor.authorHussein Kanaan-
dc.contributor.authorSamoilova, V. A.-
dc.contributor.authorIlyina, T. V.-
dc.contributor.authorKoshovyi, O. M.-
dc.contributor.authorКриворучко, Е. В.-
dc.contributor.authorСамойлова, В. А.-
dc.contributor.authorИльина, Т. В.-
dc.contributor.authorІльїна, Т. В.-
dc.date.accessioned2020-01-15T14:32:56Z-
dc.date.available2020-01-15T14:32:56Z-
dc.date.issued2017-
dc.identifier.citationCarboxylic acids from brown algae Fucus vesiculosis and Padina pavonica / E. V. Kryvoruchko, H. Kanaan, V. A. Samoilova, T. V. Ilyina, O. M. Koshovyi // Česka a Slovenska Farmacie. - 2017. - № 66. - P. 287-289.uk_UA
dc.identifier.urihttp://dspace.nuph.edu.ua/handle/123456789/21059-
dc.description.abstractUsing the gas chromatographic–mass spectrometric method, the content of 28 carboxylic acids was determined in the thalli of Fucus vesiculosus, palmitic, oxalic and malic acids predominating. In the thalli of Padina pavonica, the content of 27 carboxylic acids was determined. Palmitic, oxalic and oleic acids prevail.uk_UA
dc.language.isoenuk_UA
dc.publisherČeska a Slovenska Farmacieuk_UA
dc.subjectbrown algaeuk_UA
dc.subjectFucus vesiculosusuk_UA
dc.subjectPadina pavonicauk_UA
dc.subjectcarboxylic acidsuk_UA
dc.subjectgas chromatographyuk_UA
dc.subjectmass spectrometryuk_UA
dc.titleCarboxylic acids from brown algae Fucus vesiculosis and Padina pavonicauk_UA
dc.title.alternativeKarboxylové kyseliny z hnědých řas Fucus vesiculosus a Padina pavonicauk_UA
dc.typeArticleuk_UA
Appears in Collections:Наукові публікації кафедри фармакогнозiї та нутриціології

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