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dc.contributor.authorMykhailenko, O.-
dc.contributor.authorJalil, B.-
dc.contributor.authorUminska, K.-
dc.contributor.authorIvanauskas, L.-
dc.contributor.authorGudžinskas, Z.-
dc.contributor.authorHeinrich, M.-
dc.date.accessioned2026-07-09T12:08:20Z-
dc.date.available2026-07-09T12:08:20Z-
dc.date.issued2026-
dc.identifier.citationThe effect of provenance and species on the chemical composition of Epilobium herbal tea / O. Mykhailenko [et al.] // Pharmaceutical Biology. - 2026. - Vol. 64(1). - P. 783-806. DOI: 10.1080/13880209.2026.2672676.uk_UA
dc.identifier.urihttp://dspace.nuph.edu.ua/handle/123456789/37082-
dc.description.abstractBackground: Commercial herbal teas marketed as Epilobium herb are widely consumed in Europe for prostate-related and anti-inflammatory effects. However, they are often sold under generic names without clear species differentiation or quality specifications, raising concerns about chemical consistency and therapeutic equivalence. Objective: To evaluate the chemical equivalence of commercial Epilobium products and refine the framework for quality marker selection by integrating pharmacological relevance with structural assessment. Materials and Methods: Sixteen commercial tea samples labeled as E. angustifolium, E. parviflorum, E. hirsutum, from eight European countries were analyzed using high-performance thin-layer chromatography (HPTLC ) and validated by HPLC –DAD. Candidate markers were prioritized using the Herbal Chemical Marker Ranking System (Herb MaRS) and further assessed via Pan-Assay Interference Compounds (PAINS) structural filters. Results: Significant qualitative and quantitative heterogeneity was observed across all samples, including those labeled as the same species. Oenothein B was the dominant compound but exhibited high variability (7.9–48.7 mg/g DW; CV >50%) and was significantly higher in E. hirsutum (p < 0.05). Flavonol glycosides (e.g., hyperoside, isoquercitrin) also varied substantially. Although species identity influenced phenolic profiles, overlapping concentration ranges indicated a lack of chemical equivalence among products. Geographic origin contributed additional but secondary variability. Discussion: Oenothein B, hyperoside, and isoquercitrin were identified as priority quality markers based on abundance and analytical suitability. Structural reassessment demonstrated that pharmacological ranking alone may be misleading for polyphenol-rich matrices due to redox-related interference. Conclusion: Commercial Epilobium teas differ chemically and are not interchangeable. A structure-informed approach is essential for reliable quality assessment and for aligning commercial products with pharmacopeial standards.uk_UA
dc.language.isoenuk_UA
dc.subjectPolyphenolicuk_UA
dc.subjectcompoundsuk_UA
dc.subjectoenothein Buk_UA
dc.subjectqualitymarkersuk_UA
dc.subjectherb marSuk_UA
dc.subjectPaiNSuk_UA
dc.titleThe effect of provenance and species on the chemical composition of Epilobium herbal teauk_UA
dc.typeArticleuk_UA
Розташовується у зібраннях:Наукові публікації кафедри фармацевтичної хімії

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