Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/15010
Title: Optimization of physical and chemical characteristics of a modern intimate hygiene agent
Authors: Petrovska, L. S.
Петровська, Л. С.
Петровская, Л. С.
Baranova, I. I.
Баранова, И. И.
Баранова, І. І.
Bezpala, Yu. O.
Безпала, Ю. О.
Безпалая, Ю. А.
Shpychak, O. S.
Шпичак, О. С.
Гавриш, Н. Б.
Havrysh, N. B.
Keywords: foaming ability;gel;intimate hygiene agents;pH (3.5–4.5), structural and mechanical properties
Issue Date: 2017
Bibliographic description (Ukraine): Optimization of physical and chemical characteristics of a modern intimate hygiene agent / L. S. Petrovska, I. I. Baranova, O. Yu. Bezpala, O. S. Shpychak, N. B. Havrysh // International Journal of Green Pharmacy. - 2017. - № 11 (4). - Р. 1-6.
Abstract: Aim: The purpose of this research work was to study and compare the established physical and chemical characteristics of the developed foam-washing agent with ready-made gels for intimate hygiene produced by manufacturers presented in the Ukrainian market. Materials and Methods: The rheological parameters (structural viscosity, shear stress, and other rheological parameters) were measured using Brookfield DV-II+PRO (USA) viscosimeter, SC 4-21 spindle. Determination of the above parameters was performed using the Ross-Miles Foam Analyzer as a standard device for measuring the foaming ability of soaps and synthetic detergents. The level of the pH value of the foaming test samples was determined by potentiometry method. Results and Discussion: The main groups of components that form part of finished products for intimate hygiene are considered and analyzed. A comparative study of a number of ready-made agents for intimate hygiene and the developed prototype was conducted experimentally. To optimize the physical and chemical characteristics of a modern intimate hygiene product, the following characteristics such as pH value, foaming ability (foam number and foam stability), and structural viscosity were studied. Conclusions: It is proved that the developed agent has satisfactory organoleptic and physical-chemical characteristics. In particular, attention was paid to the structural and mechanical studies that affect the sequence of technological operations, the shelf life of the agent, and consumer characteristics, one of which is the extrusion from a container (flask).
URI: http://dspace.nuph.edu.ua/handle/123456789/15010
Appears in Collections:Наукові публікації кафедри АТЛ
Наукові публікації кафедри промислової технологiї лiкiв та косметичних засобів
Наукові публікації кафедри соціальної фармації
Публікації співробітників бібліотеки

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