Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/22580
Title: Research of rheological properties of medicinal syrup for oral use
Authors: Davtian, L. L.
Kukhtenko, G. P.
Voronkina, A. S.
Kudria, V. V.
Давтян, Л. Л.
Кухтенко, Г. П.
Воронкіна, А. С.
Кудря, В. В.
Keywords: medicinal syrup;rheology;mechanical stability;effectiveviscosity;rheopexy
Issue Date: 2020
Bibliographic description (Ukraine): Research of rheological properties of medicinal syrup for oral use / L. L. Davtian, G. P. Kukhtenko, A. S. Voronkina, V. V. Kudria // Wiadomości Lekarskie. - 2020. - № 73 (4). - Р. 696-699. doi : 10.36740/WLek202004113
Abstract: ABSTRACT The aim of the present research was to investigate the rheological properties of the medicinal syrup for oral administration with glucosamine hydrochloride and levocarnitine. Matherials and methods: Coefficient of the dynamic flow (at shear rates of 3,49 and 10,3 s -1, as well as at shear rates of 27.2 and 149.0 s-1), mechanical stability, the index of destruction and restoration were studied. The rheological (structural-mechanical) properties of the samples were determined using a Rheolab QC rotaryviscometer (AntonPaar, Austria) with coaxial cylinders CC27 / S-SN29766. Therheologicalparameters werestudiedat the temperature 20±0,5 °С. Results: Itisestablishedthatthesyrup hasweaklyexpressedplasticviscousandthixotropicproperties (the hysteresisareaforthesyrupis 1710.19 Pas/s). Such results characterize the system as a reopex. Conclusions:Theresultsofthestudy enables classification of the research objectassystemwith a lowdegreeof fluidity. Such dependenceistypical forsystemsofthe Newtonian typeof flow andcharacterizes thesyrupunder investigation as a weaklystructureddispersesystem.
URI: http://dspace.nuph.edu.ua/handle/123456789/22580
Appears in Collections:Наукові публікації кафедри косметологiї та аромологiї

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