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http://dspace.nuph.edu.ua/handle/123456789/32647
Title: | Important advantages of phenolic components of plant оrigin for pharmacocorrection of pathological states |
Authors: | Kuznetsova, V. Yu. Kravchenko, V. M. Seniuk, I. V. |
Keywords: | phenolics;curcumin;protocatechuic;quinones;stilbenes;curcuminoids |
Issue Date: | 2024 |
Bibliographic description (Ukraine): | Kuznetsova, V. Yu. Important advantages of phenolic components of plant оrigin for pharmacocorrection of pathological states / V. Yu. Kuznetsova, V. M. Kravchenko, I. V. Seniuk // Сучасні досягнення експериментальної, клінічної, екологічної біохімії та молекулярної біології : зб. публ. I Міжнар. наук.-практ. online конф., присвяченої 85-річчю з дня заснування кафедри біохімії, м. Харків, 7 берез. 2024 р. – Харків : НФаУ, 2024. – С. 249-265. |
Abstract: | Phenolic compounds and flavonoids are potential substitutes for bioactive agents in pharmaceutical and medicinal sections to promote human health and prevent and cure different diseases. The most common flavonoids found in nature are anthocyanins, flavones, flavanones, flavonols, flavanonols, isoflavones, and other sub-classes. The impacts of plant flavonoids and other phenolics on human health promoting and diseases curing and preventing are antioxidant effects, antibacterial impacts, cardioprotective effects, anticancer impacts, immune system promoting, anti- inflammatory effects, and skin protective effects from UV radiation. Phenolic acids contain a carboxylic acid group in addition to the basic phenolic structure and are mainly divided into hydroxybenzoic and hydroxycinnamic acids. Hydroxybenzoic acids are based on a C6-C1 skeleton and are often found bound to small organic acids, glycosyl moieties, or cell structural components. Common hydroxybenzoic acids include gallic, syringic, protocatechuic, p-hydroxybenzoic, vanillic, gentistic, and salicylic acids. Hydroxycinnamic acids are based on a C6-C3 skeleton and are also often bound to other molecules such as quinic acid and glucose. The main hydroxycinnamic acids are caffeic, p-coumaric, ferulic, and sinapic acids. |
URI: | http://dspace.nuph.edu.ua/handle/123456789/32647 |
Appears in Collections: | Тези доповідей співробітників НФаУ |
Files in This Item:
File | Description | Size | Format | |
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249-265.pdf | 1,55 MB | Adobe PDF | View/Open |
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