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http://dspace.nuph.edu.ua/handle/123456789/35750| Title: | Analysis of the quantitative and qualitative content of saponins in Siraitia grosvenorii |
| Authors: | Yavorska, V. Mitaine-Offer, A. C. Georgiyants, V. Mykhailenko, O. |
| Issue Date: | 2025 |
| Bibliographic description (Ukraine): | Analysis of the quantitative and qualitative content of saponins in Siraitia grosvenorii / V.Yavorska [et al.] // Modern chemistry of medicines : матеріали Міжнар. Internet-конф., м. Харків, 7 листоп. 2025 р. – Харків : НФаУ, 2025. – С. 69. |
| Abstract: | Saponins are bioactive plant-derived glycosides with significant pharmacological and industrial potential, but their isolation is complicated by structural complexity [1]. Siraitia grosvenorii (monk fruit, Luo Han Guo) is widely recognised for its antidiabetic, antioxidant, and anti-inflammatory properties, [2], and as a natural sweetener due to triterpene glycosides known as mogrosides, which are 200–300 times sweeter than sucrose and similar in taste to aspartam |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/35750 |
| Appears in Collections: | Наукові публікації кафедри фармацевтичної хімії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| тези_Modern chemistry of medicines 2025_69.pdf | 6,23 MB | Adobe PDF | View/Open |
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