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http://dspace.nuph.edu.ua/handle/123456789/35751| Title: | Comparative analysis of flavonoid content in fruits of Ukrainian and Armenian origin |
| Authors: | Kutsanyan, A. Ivanauskas, L. Marksa, M. Mykhailenko, O. Georgiyants, V. |
| Issue Date: | 2025 |
| Bibliographic description (Ukraine): | Comparative analysis of flavonoid content in fruits of Ukrainian and Armenian origin / A. Kutsanyan [et al.] // Modern chemistry of medicines : матеріали Міжнар.Internet-конф., м. Харків, 7 листоп. 2025 р. – Харків : НФаУ, 2025. – С. 41. |
| Abstract: | Flavonoids are important plant-derived antioxidants influencing the nutritional and sensory qualities of fruits. Apricots (Prunus armeniaca L.) are a rich source of these compounds, the levels of which depend on genetic and environmental factors [1]. Armenia and Ukraine, both significant apricot-growing regions, differ in climate and soil conditions, which may affect flavonoid accumulation [2]. The present study aims to compare the flavonoid content in apricot fruits from Armenian and Ukrainian origins |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/35751 |
| Appears in Collections: | Наукові публікації кафедри фармацевтичної хімії |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| тези_Modern chemistry of medicines 2025_41.pdf | 6,24 MB | Adobe PDF | View/Open |
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