Phenolic Composition of Prunus armeniaca L. ‘Shalakh’ Leaves: Quantification and Marker Compound Analysis

Abstract

Prunus armeniaca L. is highly valued for its rich phytochemical composition, particularly its phenolic compounds, which are known for their strong antioxidant and health-promoting properties. While most research has concentrated on the nutritional and chemical profile of the fruit, other plant organs, especially the leaves, represent an important yet underexplored source of bioactive phenolics [1]. These compounds may exhibit significant antioxidant, antifungal, antimicrobial, and anticancer activities [2]. Investigating the distribution and composition of phenolic compounds in apricot leaves is therefore essential for evaluating their potential applications in food, pharmaceutical, and agricultural fields.