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http://dspace.nuph.edu.ua/handle/123456789/11021
Полная запись метаданных
Поле DC | Значение | Язык |
---|---|---|
dc.contributor.author | Fedosov, A. I. | - |
dc.contributor.author | Kyslychenko, A. A. | - |
dc.contributor.author | Gudzenko, A. V. | - |
dc.contributor.author | Semenchenko, O. M. | - |
dc.contributor.author | Kyslychenko, V. S. | - |
dc.date.accessioned | 2016-12-21T13:09:33Z | - |
dc.date.available | 2016-12-21T13:09:33Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | The determination of phenolic compounds in garlic extracts by HPLC GC/MS technique / A. I. Fedosov, A. A. Kyslychenko, A. V. Gudzenko, O. M. Semenchenko // Der Pharma Chemica. - 2016. - № 8(9). - P. 118-124. | en_US |
dc.identifier.uri | http://dspace.nuph.edu.ua/handle/123456789/11021 | - |
dc.description.abstract | Being popular as spices, garlic was used as a treatment agent since ancient times. Its popularity was caused by a wide range of diseases and disorders it could treat. Methanol extracts and methanol extracts after hydrolysis were analyzed by HPLC GC/MS technique. As a result of the research, eight compounds such as luteolin-7-glucoside, luteolin, apifenin-7-glucoside, hyperoside, rutin, caffeic acid, chlorogenic acid and rosmarinic acid were detected in the tested solutions. Luteolin and apigenin–7-glucoside were the only two compounds identified in the studied extract after hydrolysis. | en_US |
dc.language.iso | en | en_US |
dc.subject | garlic | en_US |
dc.subject | extracts | en_US |
dc.subject | luteolin-7-glucoside | en_US |
dc.subject | apigenin-7-glucoside | en_US |
dc.subject | rutin | en_US |
dc.subject | caffeic acid | en_US |
dc.subject | chlorogenic acid | en_US |
dc.subject | HPLC GC/MS | en_US |
dc.title | The determination of phenolic compounds in garlic extracts by HPLC GC/MS technique | en_US |
dc.type | Article | en_US |
Располагается в коллекциях: | Наукові публікації кафедри фармакогнозiї та нутриціології |
Файлы этого ресурса:
Файл | Описание | Размер | Формат | |
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DPC-2016-8-9-118-124.pdf | 159,44 kB | Adobe PDF | Просмотреть/Открыть |
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