Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/11273
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dc.contributor.authorLobanova, A. V.-
dc.contributor.authorStrelnikov, L. S.-
dc.contributor.authorDolya, V. G.-
dc.contributor.authorStrilets, O. P.-
dc.contributor.authorЛобанова, А. В.-
dc.contributor.authorСтрельніков, Л. С.-
dc.contributor.authorСтрельников, Л. С.-
dc.contributor.authorСтрилец, О. П.-
dc.contributor.authorСтрілець, О. П.-
dc.contributor.authorДоля, В. Г.-
dc.date.accessioned2017-02-10T08:18:13Z-
dc.date.available2017-02-10T08:18:13Z-
dc.date.issued2016-
dc.identifier.citationStudying the properties of the microbial consortium “Kombucha” and creation new products on their basis / A. V. Lobanova, L. S. Strelnikov, V. G. Dolya, O. P. Strilets // Topical issues of new drugs development : abstracts оf XXIII international scientific and practical conference of young scientists and student, April 21, 2016. - Kh., 2016. - Vol. 1. - P. 362-363.en_US
dc.identifier.urihttp://dspace.nuph.edu.ua/handle/123456789/11273-
dc.language.isoenen_US
dc.titleStudying the properties of the microbial consortium “Kombucha” and creation new products on their basisen_US
dc.typeArticleen_US
Appears in Collections:Наукові публікації кафедри бiотехнологiї
Тези доповідей співробітників НФаУ

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