Anti-inflammatory properties of raspberry shoot extract

Abstract

Raspberry fruits contain some phenolic compounds, the predominant of which are anthocyanins and ellagitannins, with significantly lower concentrations of flavonoids, phenolic acids, and flavan-3-ols. It is known that the inflammatory process is a typical pathological process that accompanies most diseases and is associated with a complex of structural, functional, and metabolic disorders, both at the organ level and at the cell level and is accompanied by pain and edema. This work aims to study the antiinflammatory properties of raspberry shoot extract (RSE).