Detection and determination of quantitative content of amino acids in purpur actinidia fruits

Abstract

Actinidia (Actinidia deliciosa) of the Actinidiaceaefamily, alsoknown as "Chinese gooseberry". In traditional Chinese medicine, actinidia is used toimprove digestion and prevent rheumatic diseases, the fruits have antioxidant,antimutagenic, antitumor effects, enhance the protective functions of the body, theyare also widely used in cooking and cosmetology. However, the chemical composition of the plant has not been studied enough,there are no data on the parameters of standardization of actinidia fruits. Therefore, itis relevant to conduct more detailed phytochemical studies of actinidia fruits.