Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/10531| Title: | Methods of analysis of aflatoxins in food |
| Authors: | Borovyk, O. P. Боровик, О. П. Berkalo, Y. A. Беркало, Я. А. Bylov, I. E. Былов, И. Е. Билов, І. Є. Brizitskaya, O. A. Бризицька, О. А. Бризицкая, О. А. |
| Keywords: | aflatoxins;афлатоксины;food;пищевые продукти;афлатоксини;харчові продукти |
| Issue Date: | 2016 |
| Bibliographic description (Ukraine): | Methods of analysis of aflatoxins in food / O. P. Borovyk [et al.] // Topical issues of new drugs development : abstracts оf XXIII international scientific and practical conference of young scientists and student, April 21, 2016. - Kh., 2016. - Vol. 1. - P. 15. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/10531 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
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