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http://dspace.nuph.edu.ua/handle/123456789/12825
Title: | Development of technology and studying of syrup with Acorus Calamus rhizome extract |
Authors: | Karpenko, L. A. Demianenko, V. H. Sichkar, A. A. Карпенко, Л. А. Дем'яненко, В. Г. Демьяненко, В. Г. Січкар, А. А. Сичкарь, А. А. |
Keywords: | Acorus Calamus rhizome;extraction;percolation;particles size;extractant;syrup |
Issue Date: | 2016 |
Bibliographic description (Ukraine): | Karpenko, L. A. Development of technology and studying of syrup with Acorus Calamus rhizome extract / L. A. Karpenko, V. H. Demianenko, А. А. Sichkar // Journal of Chemical and Pharmaceutical Research. - 2016. - № 8(9). - P. 218-222. |
Abstract: | This article includes the description of obtaining of Acorus Calamus rhizome extract by the percolation method and the formulation of this extract in the syrup as a pharmaceutical dosage form. The percolation rate was 0.8 ml/min. The extraction of raw materials fraction with a particles size 0.25-3 mm has been investigated. It was found that the using of 50% ethanol as the extractant maximizes raw material exhaustion at a ratio of raw material: extractant 1 : 6. The results of the syrup development with the Acorus Calamus extract have been shown that the optimal base was sugar syrup. Such physical-chemical data as description, density, identification of the syrup have been determined. |
URI: | http://dspace.nuph.edu.ua/handle/123456789/12825 |
Appears in Collections: | Наукові публікації кафедри соціальної фармації Наукові публікації кафедри технологій фармацевтичних препаратів |
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File | Description | Size | Format | |
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Karpenko, Demianenko development-of-technology-and-studying-of-syrup-with-acorus-calamus-rhizome-extract.pdf | 683,32 kB | Adobe PDF | View/Open |
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