Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/14937| Title: | The perspective of development of technology of new functional food |
| Authors: | Varshko, O. G. Варшко, О. Г. Ivakhnenko, O. L. Івахненко, О. Л. Ивахненко, О. Л. Trutaev, I. V. Трутаєв, І. В. Трутаев, С. И. Strelnikov, L. S. Стрельников, Л. С. Стрельніков, Л. С. |
| Issue Date: | 2017 |
| Bibliographic description (Ukraine): | The perspective of development of technology of new functional food / O. G. Varshko [et al.] // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 345. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/14937 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.