Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/14950| Title: | Development of technology and study of the properties of solid chees on the basis of the “Meito” ferment and probiotic cultures |
| Authors: | Moroz, J. V. Мороз, Й. В. Zhukova, Y. A. Жукова, Я. А. Trutaev, I. V. Трутаев, И. В. Трутаєв, І. В. Striletc, O. P. Стрилец, О. П. Стрілець, О. П. |
| Issue Date: | 2017 |
| Bibliographic description (Ukraine): | Development of technology and study of the properties of solid chees on the basis of the “Meito” ferment and probiotic cultures / J. V. Moroz [et al.] // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 326. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/14950 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
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