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http://dspace.nuph.edu.ua/handle/123456789/23116| Title: | Selection of flavour additives and method of their introduction in the composition of compressed medicated chewing gums |
| Authors: | Маслій, Ю. С. Рубан, О. А. Куценко, С. А. Маслий, Ю. С. Masliy, Yu. S. Рубан, Е. А. Ruban, O. A. Kutsenko, S. A. |
| Keywords: | medicated chewing gums;flavours;adsorbents;organoleptic methods of coregents evaluation;physicochemical and technological research |
| Issue Date: | 2020 |
| Bibliographic description (Ukraine): | Maslii, Yu. A. Selection of flavour additives and method of their introduction in the composition of compressed medicated chewing gums / Yu. A. Maslii , O. A. Ruban, S. A. Kutsenko // EUREKA: Health Sciences. – 2020. – № 2. – P. 59–66. |
| Abstract: | During the development of drugs for oral use, great attention is paid to their taste characteristics. Dosage forms (DF) of that type of drugs include medicated chewing gum (MCG), the release of APIs from which occurs in the mouth in the process of chewing. Therefore, in substantiating the composition of drugs in this DF, the main issue remains to give them a pleasant taste.It is known that the organoleptic properties of drugs are perceived by man comprehensively and represent a combination of taste and smell. So not only sweeteners but also flavour additives are referred to corrective substances – they mask the unpleasant smell of APIs or complement the sweetener taste |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/23116 |
| Appears in Collections: | Наукові публікації кафедри промислової технологiї лiкiв та косметичних засобів |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Article Maslii, Ruban, Kutsenko EUREKA N2, 2020 - НФаУ Кафедра заводської технології ліків.pdf | 1,1 MB | Adobe PDF | View/Open |
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