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Title: | Carboxylic acids from Aronia melanocarpa |
Other Titles: | Карбоновые кислоты из черноплодной рябины Карбонові кислоти з чорноплідної горобини |
Authors: | Samoilova, V. A. Kovalev, V. N. Rybak, V. A. Krivoruchko, E. V. Самойлова, В. А. Самойлова, В. А. Ковальов, В. М. Ковалев, В. Н. Рибак, В. А. Рыбак, В. А. Криворучко, О. В. Криворучко, Е. В. |
Keywords: | Aronia melanocarpa;Carboxylic acids;карбонові кислоти;горобина чорноплідна;карбоновые кислоты;рябина черноплодная |
Issue Date: | 2013 |
Bibliographic description (Ukraine): | Carboxylic acids from Aronia melanocarpa / V. A. Samoilova, V. N. Kovalev, V. A. Rybak, E. V. Krivoruchko // Chemistry of Natural Compounds. – 2013. – Vol. 49, № 4. – P. 744 – 745. |
Abstract: | It can be seen from the results that fruit of A. melanocarpacontained 25 carboxylic acids, of which 13 were fatty acids and 5, aromatic. The dominant acids (mg/kg) were linoleic (2655.6), malic (1786.9), oleic (1013.4), palmitic (883.0), and citric (814.7). Leaves of A. melanocarpaafforded 35 carboxylic acids, of which 18 were fatty acids and 7, aromatic. The dominant acids (mg/kg) were linolenic (3779.2), oxalic (2864.6), palmitic (2047.6), and malic (1506.9). Branch bark of the plant yielded 35 carboxylic acids, of which 18 were fatty acids and 5, aromatic. The dominant acids (mg/kg) were linoleic (3482.6), palmitic (3365.9), behenic (2811.9), linolenic (2456.3), citric (1391.5), and oxalic (958.8). |
URI: | http://dspace.nuph.edu.ua/handle/123456789/6468 |
Appears in Collections: | Наукові публікації кафедри фармакогнозiї та нутриціології |
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File | Description | Size | Format | |
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криворучко.pdf | 48,53 kB | Adobe PDF | View/Open |
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