Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/14817Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dyomina, M. M. | - |
| dc.contributor.author | Дьоміна, М. М. | - |
| dc.contributor.author | Демина, М. М. | - |
| dc.contributor.author | Goroz, Yu. O. | - |
| dc.contributor.author | Kalyuzhnaya, O. S. | - |
| dc.contributor.author | Калюжная, О. С. | - |
| dc.contributor.author | Калюжна, О. С. | - |
| dc.contributor.author | Strelnikov, L. S. | - |
| dc.contributor.author | Стрельников, Л. С. | - |
| dc.contributor.author | Стрельніков, Л. С. | - |
| dc.date.accessioned | 2018-03-23T13:30:14Z | - |
| dc.date.available | 2018-03-23T13:30:14Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Technology of preparation of homemade fermented milk products and study their microflora / M. M. Dyomina [et al.] // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 311. | uk_UA |
| dc.identifier.uri | http://dspace.nuph.edu.ua/handle/123456789/14817 | - |
| dc.language.iso | en | uk_UA |
| dc.title | Technology of preparation of homemade fermented milk products and study their microflora | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Тези доповідей співробітників НФаУ | |
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