Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/14817| Title: | Technology of preparation of homemade fermented milk products and study their microflora |
| Authors: | Dyomina, M. M. Дьоміна, М. М. Демина, М. М. Goroz, Yu. O. Kalyuzhnaya, O. S. Калюжная, О. С. Калюжна, О. С. Strelnikov, L. S. Стрельников, Л. С. Стрельніков, Л. С. |
| Issue Date: | 2017 |
| Bibliographic description (Ukraine): | Technology of preparation of homemade fermented milk products and study their microflora / M. M. Dyomina [et al.] // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 311. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/14817 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.