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http://dspace.nuph.edu.ua/handle/123456789/14950Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Moroz, J. V. | - |
| dc.contributor.author | Мороз, Й. В. | - |
| dc.contributor.author | Zhukova, Y. A. | - |
| dc.contributor.author | Жукова, Я. А. | - |
| dc.contributor.author | Trutaev, I. V. | - |
| dc.contributor.author | Трутаев, И. В. | - |
| dc.contributor.author | Трутаєв, І. В. | - |
| dc.contributor.author | Striletc, O. P. | - |
| dc.contributor.author | Стрилец, О. П. | - |
| dc.contributor.author | Стрілець, О. П. | - |
| dc.date.accessioned | 2018-04-04T12:50:56Z | - |
| dc.date.available | 2018-04-04T12:50:56Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | Development of technology and study of the properties of solid chees on the basis of the “Meito” ferment and probiotic cultures / J. V. Moroz [et al.] // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 326. | uk_UA |
| dc.identifier.uri | http://dspace.nuph.edu.ua/handle/123456789/14950 | - |
| dc.language.iso | en | uk_UA |
| dc.title | Development of technology and study of the properties of solid chees on the basis of the “Meito” ferment and probiotic cultures | uk_UA |
| dc.type | Article | uk_UA |
| Appears in Collections: | Тези доповідей співробітників НФаУ | |
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