Development of the composition of a syrup with Pau D’Arco extract

Abstract

The relevance of the development of a syrup with Pau D’arco extract is theoretically and experimentally substantiated in the qualification work. The properties of several pharmaceutical syrup formulations containing different concentrations of sorbitol were compared. The rational composition of the new medicine has been substantiated based on the results of organoleptic, physical and chemical properties studies. The work consists of the parts: introduction, literature review, choice of research methods, experimental part, conclusions, list of reference sources, total volume of work 40 pages, contains 6 tables, 8 figures, 34 literature sources.