Development of the composition of a syrup with Pau D’Arco extract

Ouakrim Safae

Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/35457

Title:	Development of the composition of a syrup with Pau D’Arco extract
Other Titles:	Розробка складу сиропу з екстрактом Пау Д’Арко
Authors:	Ouakrim Safae
Keywords:	кваліфікаційна робота;кафедра промислової технологiї лiкiв та косметичних засобів;фармацевтичний факультет;освітня програма Фармація;pharmaceutical faculty;department of industrial technology of medicines and cosmetics;educational program Pharmacy;syrup;Pau D’arco extract;composition;sorbitol;organoleptic characteristics;сироп;екстракт Пау Д'Арко;склад;сорбітол;органолептичні характеристики;КР-2025
Issue Date:	Jun-2025
Publisher:	НФаУ
Bibliographic description (Ukraine):	Ouakrim Safae. Development of the composition of a syrup with Pau D’Arco extract : qualification work / scientific supervisor A. Sichkar. - Kharkiv, 2025. - 55 p.
Abstract:	The relevance of the development of a syrup with Pau D’arco extract is theoretically and experimentally substantiated in the qualification work. The properties of several pharmaceutical syrup formulations containing different concentrations of sorbitol were compared. The rational composition of the new medicine has been substantiated based on the results of organoleptic, physical and chemical properties studies. The work consists of the parts: introduction, literature review, choice of research methods, experimental part, conclusions, list of reference sources, total volume of work 40 pages, contains 6 tables, 8 figures, 34 literature sources.
URI:	http://dspace.nuph.edu.ua/handle/123456789/35457
Appears in Collections:	Кваліфікаційні роботи здобувачів вищої освіти кафедри промислової технологiї лiкiв та косметичних засобів

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