Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/6468
Title: Carboxylic acids from Aronia melanocarpa
Other Titles: Карбоновые кислоты из черноплодной рябины
Карбонові кислоти з чорноплідної горобини
Authors: Samoilova, V. A.
Kovalev, V. N.
Rybak, V. A.
Krivoruchko, E. V.
Самойлова, В. А.
Самойлова, В. А.
Ковальов, В. М.
Ковалев, В. Н.
Рибак, В. А.
Рыбак, В. А.
Криворучко, О. В.
Криворучко, Е. В.
Keywords: Aronia melanocarpa;Carboxylic acids;карбонові кислоти;горобина чорноплідна;карбоновые кислоты;рябина черноплодная
Issue Date: 2013
Bibliographic description (Ukraine): Carboxylic acids from Aronia melanocarpa / V. A. Samoilova, V. N. Kovalev, V. A. Rybak, E. V. Krivoruchko // Chemistry of Natural Compounds. – 2013. – Vol. 49, № 4. – P. 744 – 745.
Abstract: It can be seen from the results that fruit of A. melanocarpacontained 25 carboxylic acids, of which 13 were fatty acids and 5, aromatic. The dominant acids (mg/kg) were linoleic (2655.6), malic (1786.9), oleic (1013.4), palmitic (883.0), and citric (814.7). Leaves of A. melanocarpaafforded 35 carboxylic acids, of which 18 were fatty acids and 7, aromatic. The dominant acids (mg/kg) were linolenic (3779.2), oxalic (2864.6), palmitic (2047.6), and malic (1506.9). Branch bark of the plant yielded 35 carboxylic acids, of which 18 were fatty acids and 5, aromatic. The dominant acids (mg/kg) were linoleic (3482.6), palmitic (3365.9), behenic (2811.9), linolenic (2456.3), citric (1391.5), and oxalic (958.8).
URI: http://dspace.nuph.edu.ua/handle/123456789/6468
Appears in Collections:Наукові публікації кафедри фармакогнозії

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