Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/11421| Title: | The development of the fermented milk product with bifidobacteria |
| Authors: | Varshko, O. G. Pereshivaylo, N. S. Dolya, V. G. Ivakhnenko, O. L. Варшко, О. Г. Перешивайло, Н. С. Доля, В. Г. Ивахненко, О. Л. Івахненко, О. Л. |
| Issue Date: | 2016 |
| Bibliographic description (Ukraine): | The development of the fermented milk product with bifidobacteria / O. G. Varshko, N. S. Pereshivaylo, V. G. Dolya, O. L. Ivakhnenko // Topical issues of new drugs development : abstracts оf XXIII international scientific and practical conference of young scientists and student, April 21, 2016. - Kh., 2016. - Vol. 1. - P. 383. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/11421 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
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