Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/14412
Title: | Chromatography-mass-spectrometric determination of the essential oils components of wild lentils |
Authors: | Gontova, T. M. Romanova, S. V. Gaponenko, V. P. Mashtaler, V. V. Гонтова, Т. М. Гонтовая, Т. Н. Романова, С. В. Гапоненко, В. П. Машталер, В. В. |
Keywords: | plants;lentils;essential;oil;chromatography-mass;spectrometry |
Issue Date: | 2015 |
Bibliographic description (Ukraine): | Chromatography-mass-spectrometric determination of the essential oils components of wild lentils / T. N. Gontovaya, S. V. Romanova, V. P. Gaponenko, V. V. Mashtaler // Фармация Казахстана. - 2015. - № 1. - С. 49-52. |
Abstract: | Applying the chromatography-mass spectrometry method there were made the qualitative and quantitative determination of volatiles of essential oils among wild lentil: L. Odemensis Ladiz. (L. Odem) and L. tomentosus Ladiz. (L. Hairy). They were harvested in Kharkiv region in summer, 2013. There were identified 32 components in the essential oil of L. Odemensis and 28 components in the oil of L. tomentosus which are belonged to different groups of chemical compounds, among which terpenoids and their derivatives, aromatic compounds, aldehydes, ketones, fatty acids, and saturated alicyclic hydrocarbons. |
URI: | http://dspace.nuph.edu.ua/handle/123456789/14412 |
Appears in Collections: | Наукові публікації кафедри фармакогнозiї та нутриціології |
Files in This Item:
File | Description | Size | Format | |
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Ефірна олія сочевиці 2015.docx | 125,55 kB | Microsoft Word XML | View/Open |
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