Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/14944
Title: Analysis and risk assessment of the curd dessert’s production
Authors: Lobanova, A. V.
Лобанова, А. В.
Sidenko, L. M.
Сиденко, Л. М.
Strilets, O. P.
Стрілець, О. П.
Стрилец, О. П.
Issue Date: 2017
Bibliographic description (Ukraine): Lobanova, A. V. Analysis and risk assessment of the curd dessert’s production / A. V. Lobanova, L. M. Sidenko, O. P. Strilets // Topical issues of new drugs development : abstracts оf XXIV international scientific and practical conference of young scientists and student, April 20, 2017. - Kh., 2017. - Vol. 1. - P. 322.
URI: http://dspace.nuph.edu.ua/handle/123456789/14944
Appears in Collections:Тези доповідей співробітників НФаУ

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