Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/27351| Title: | Phenolic acids and antioxidant potential of Caragana frutex shoots |
| Authors: | Boynik, V. V. Stepanova, S. I. |
| Keywords: | Caragana frutex;phenolic acids;antioxidant activity;HPLC;metoda ABTS |
| Issue Date: | 2021 |
| Bibliographic description (Ukraine): | Boynik, V. V. Phenolic acids and antioxidant potential of Caragana frutex shoots / V. V. Boynik, S. I. Stepanova // Čes. slov. Farm. - 2021. - № 70. - Р. 112-115. |
| Abstract: | The phenolic acid composition of flowering Caragana frutex shoots was analyzed by the HPLC method. The quantitative content of seven phenolic acids and their derivatives has been determined: gallic, p-hydroxyphenyl acetic, chlorogenic, caffeic, р-coumaric, trans-ferulic, and sinapic) acids. Sinapic acid (513.0 μg/g) and chlorogenic acid (98.4 μg/g) predominate among phenolic acid derivatives. The antioxidant activity of Caragana frutex shoots determined by the ABTS method equaled 9368.51 ± 30.07 μg/g expressed as Trolox equivalent. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/27351 |
| Appears in Collections: | Наукові публікації кафедри фармакологiї та клінічної фармації |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| CSFA_2021-3-11_fenolove-kyseliny-a-antioxidacni-potencial-vyhonku-caragana-frutex-127908.pdf | 87,39 kB | Adobe PDF | View/Open |
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