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http://dspace.nuph.edu.ua/handle/123456789/30030| Title: | The anthocyanins of black currant husks studying |
| Other Titles: | Вивчення антоціанітів вичавок смородини чорної |
| Authors: | El Mamoune, Firdaousse |
| Keywords: | кваліфікаційна робота;кафедра хiмiї природних сполук і нутриціології;faculty for foreign citizens’ education;antocyanins;qualitative determination;quantitative determination |
| Issue Date: | Jun-2022 |
| Bibliographic description (Ukraine): | El Mamoune Firdaousse. The anthocyanins of black currant husks studying : qualification work / supervisor V. Kuznietsova. - Kharkiv, 2022. - 49 p. |
| Abstract: | Literature data about classification, distribution, biosynthesis and uses of antocyanins and plant containing anthocyanins was systematized. The literature review of medicinal plants containing anthocyanins was studied. Qualitative and quantitative determination of anthocyans in black currant husks was carried out. The presence of 5 anthocyans, such as malvidin–3-О glucoside, malvidin-3,5-diglucoside, pelargonidin-3-О-glucoside, cyanidin-3-О glucoside, cyanidin-3,5-diglucoside were determined in black currant husks extract. It was determined that content of of anthocyans in in black currant husksare was 1,76%. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/30030 |
| Appears in Collections: | Кваліфікаційні роботи здобувачів вищої освіти кафедри фармакогнозiї та нутриціології |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ель Мамуне Фірдауссе El Mamoune Firdaousse.pdf Restricted Access | 1,02 MB | Adobe PDF | View/Open Request a copy |
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