Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/34689| Title: | Dehydration and drying of honey for pharmacological stability |
| Authors: | Tarapata, M. Manskiy, O. Kukhtenko, O |
| Keywords: | honey |
| Issue Date: | 2024 |
| Bibliographic description (Ukraine): | Tarapata, M. Dehydration and drying of honey for pharmacological stability / M. Tarapata, O. Manskiy, O. Kukhtenko // Фундаментальні та прикладні дослідження у галузі фармацевтичної технології : матеріали ІV міжнар. наук.-практ. конф., м. Харків, 25 жовт. 2024 р. - Харків : НФаУ, 2024. - С. 302-305. |
| Abstract: | Honey is a natural bee product with a rich history of use. Honey was valued for its medicinal properties and was used to treat chronic diseases, wounds, soothe a sore throat, and alleviate various ailments. As the demand for honey continues to grow, advances in dehydration technology will play a significant role in ensuring product quality and sustainability in the pharmaceutical, cosmetic and food industries. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/34689 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Збірник Конференція АТЛ ПТЛКЗ 2024 302-305.pdf | 250,49 kB | Adobe PDF | View/Open |
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