Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/7952| Title: | Determining Ferum in raw materials and ready made foods |
| Authors: | Martyniuk, D. Bogdanova, L.M. Shcherba, I. S. Мартынюк, Д. В. Мартинюк, Д. В. Богданова, Л. М. Богданова, Л. М. Шчерба, И. С. Шчерба, І. С. |
| Keywords: | Ferum(Fe);ферум(Fe);ready made foods;готові харчові продукти;готовые пищевые продукты |
| Issue Date: | 2015 |
| Bibliographic description (Ukraine): | Martyniuk, D. Determining Ferum in raw materials and ready made foods / D. Martyniuk, L. M. Bogdanova, I. S. Shcherba // Topical issues of new drugs development: Abstracts оf International Scientific And Practical Conference Of Young Scientists And Student, April 23, 2015, Kharkiv. – Kh.: NUPh, 2015. - P. 138-139. |
| URI: | http://dspace.nuph.edu.ua/handle/123456789/7952 |
| Appears in Collections: | Тези доповідей співробітників НФаУ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Страницы из Zbornyk-tezysov-TOPICAL-ISSUES-OF-NEW-DRUGS_2015-37.pdf | 122,18 kB | Adobe PDF | View/Open |
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