Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/8400
Title: The formation of the basic professional skills of future specialists for food industry
Authors: Komyshan, A. I.
Kryvobik, R. A.
Комишан, А. І.
Комышан, А. И.
Кривобік, Р. А.
Кривобок, Р. А.
Keywords: professional skills;food industry;професійні навички;харчова промисловість;профессиональные навыки;пищевая промышленность
Issue Date: 2015
Bibliographic description (Ukraine): Komyshan, A. I. The formation of the basic professional skills of future specialists for food industry / A. I. Komyshan, R. A. Kryvobik // Topical issues of new drugs development: Abstracts оf International Scientific And Practical Conference Of Young Scientists And Student, April 23, 2015, Kharkiv. – Kh.: NUPh, 2015. - P. 621-622.
URI: http://dspace.nuph.edu.ua/handle/123456789/8400
Appears in Collections:Тези доповідей співробітників НФаУ

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