Please use this identifier to cite or link to this item: http://dspace.nuph.edu.ua/handle/123456789/11021
Title: The determination of phenolic compounds in garlic extracts by HPLC GC/MS technique
Authors: Fedosov, A. I.
Kyslychenko, A. A.
Gudzenko, A. V.
Semenchenko, O. M.
Kyslychenko, V. S.
Keywords: garlic;extracts;luteolin-7-glucoside;apigenin-7-glucoside;rutin;caffeic acid;chlorogenic acid;HPLC GC/MS
Issue Date: 2016
Bibliographic description (Ukraine): The determination of phenolic compounds in garlic extracts by HPLC GC/MS technique / A. I. Fedosov, A. A. Kyslychenko, A. V. Gudzenko, O. M. Semenchenko // Der Pharma Chemica. - 2016. - № 8(9). - P. 118-124.
Abstract: Being popular as spices, garlic was used as a treatment agent since ancient times. Its popularity was caused by a wide range of diseases and disorders it could treat. Methanol extracts and methanol extracts after hydrolysis were analyzed by HPLC GC/MS technique. As a result of the research, eight compounds such as luteolin-7-glucoside, luteolin, apifenin-7-glucoside, hyperoside, rutin, caffeic acid, chlorogenic acid and rosmarinic acid were detected in the tested solutions. Luteolin and apigenin–7-glucoside were the only two compounds identified in the studied extract after hydrolysis.
URI: http://dspace.nuph.edu.ua/handle/123456789/11021
Appears in Collections:Наукові публікації кафедри ХПС

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