Please use this identifier to cite or link to this item:
http://dspace.nuph.edu.ua/handle/123456789/11339
Title: | Effects of qualitative and quantitative composition of excipients, residual moisture and production technology on the mechanical (crasing) strength of magnesium lactate dihydrate tablets |
Authors: | Buryi, O. I. Snegiryov, V. P. Sichkar, A. A. Almakaeva, L. G. Бурий, О. І. Бурий, О. И. Снєгірьов, В. П. Снегирев, В. П. Січкар, А. А. Сичкарь, А. А. Алмакаева, Л. Г. Алмакаєва, Л. Г. |
Issue Date: | 2016 |
Bibliographic description (Ukraine): | Buryi, O. I. Effects of qualitative and quantitative composition of excipients, residual moisture and production technology on the mechanical (crasing) strength of magnesium lactate dihydrate tablets / O. I. Buryi, V. P. Snegiryov, A. A. Sichkar, L. G. Almakaeva // Topical issues of new drugs development : abstracts оf XXIII international scientific and practical conference of young scientists and student, April 21, 2016. - Kh., 2016. - Vol. 1. - P. 243. |
URI: | http://dspace.nuph.edu.ua/handle/123456789/11339 |
Appears in Collections: | Матеріали конференцій кафедри технологій фармацевтичних препаратів Тези доповідей співробітників НФаУ |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.